Members can now place their orders for the traditional FREE lunch at this year's Annual General Meeting scheduled to take place at the Clubhouse in Wroxton on Sunday 23 April.
Menu
Main courses (hot fork buffet)
Chicken breast wrapped in bacon with chestnut mushroom sauce
Poached salmon fillet with watercress sauce
Above dishes served with a selection of seasonal vegetables and buttered new potatoes
Leek and gruyere tart (V)
Desserts
Fresh fruit pavlova
Treacle tart with lemon Chantilly cream
Cost: FREE
A glass of wine or water will be served to those who have booked for lunch
Refreshments, including coffee, tea and juice, will also be available on arrival.
Ordering:
If possible please book online via the club website - click here.
If you would like to book by other means, please call the Club Office on 01295 738886 or email info@bdcl.org
Limited spaces available so please book as soon as possible. Bookings close on 14 April.